Naturally sweetened caramel popcorn made with maple syrup and almond butter This healthier, vegan caramel corn is really easy to make. Feel free to use any nut butter youd like. Recipe yields about 6 cups caramel popcorn.
Ingredients For Vegan Maple Caramel Popcorn Recipe
0.33333333333333326 cup Popcorn Kernels
1 tablespoon Coconut Oil Or Extra Virgin Olive Oil
6 cup Popped popcorn
0.75 cup Sliced almonds or other nuts
0.5 cup Real maple syrup
3 tablespoon Almond Butter Or Nut Butter Of Choice
1.5 teaspoon Pure vanilla extract
0.25 teaspoon Sea salt
Nutrition value
226
calories per serving
15 g Fat5 g Protein17 g Carbs5 g FiberOther
Current Totals
15 g Fat
5 g Protein
17 g Carbs
5 g Fiber
MacroNutrients
Carbs
17 g
Protein
5 g
Fiber
5 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
56 mg
Iron
2 mg
Vitamin A
93 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
144 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
