Curry Tahini Dressing Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together tahini, curry powder, lemon juice, garlic, maple syrup, and salt.
• STEP 2.Gradually add water to the mixture, whisking continuously, until the desired consistency is reached.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Store the dressing in an airtight container in the refrigerator for up to a week.
• STEP 5.Serve the Curry Tahini Dressing over salads, grain bowls, roasted vegetables, or use it as a dip for fresh vegetables.

Cooking Tips

• If the dressing is too thick, add more water, a tablespoon at a time, until it reaches the desired consistency.
• For a spicier dressing, add a pinch of cayenne pepper or red pepper flakes.
• You can customize the sweetness of the dressing by adjusting the amount of maple syrup according to your taste preferences.

Storage and Serving

• Store the Curry Tahini Dressing in an airtight container in the refrigerator for up to a week.
• Before serving, give the dressing a good stir or shake to recombine the ingredients.
• Drizzle the dressing over salads, grain bowls, roasted vegetables, or use it as a dip for fresh vegetables.