1.5 pound Boneless Skinless Chicken Breasts Or Thighs
20 ounce Corn Fresh, Frozen, Or Canned
2 cup Low Sodium Chicken Broth Or Vegetable Broth Plus Additional To Taste
1 cup Milk I Used 1
2 tablespoon Cornstarch
0.33000000000000007 cup Nonfat plain greek yogurt
1.5 cup 1 Red Bell Pepper Cored And Finely Chopped About
Chopped Fresh Green Onion Optional For Serving
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment