Healthy Brunch Wraps with Canadian Bacon and Spinach Recipe

Cooking Directions

• STEP 1.Heat a non-stick skillet over medium heat and cook the Canadian bacon until crispy.
• STEP 2.Remove the bacon from the skillet and set aside.
• STEP 3.In the same skillet, add the spinach and cook until wilted.
• STEP 4.In a separate bowl, whisk together the eggs, salt, and pepper.
• STEP 5.Pour the egg mixture into the skillet with the spinach and cook until the eggs are set.
• STEP 6.Place a tortilla on a flat surface and layer with the cooked bacon and egg mixture.
• STEP 7.Roll up the tortilla tightly, tucking in the sides as you go.
• STEP 8.Repeat with the remaining tortillas and filling.
• STEP 9.Slice the wraps in half and serve immediately.

Cooking Tips

• You can use whole wheat or gluten-free tortillas for a healthier option.
• Feel free to add other vegetables such as sliced tomatoes or avocado to the wraps.
• If you prefer a spicier flavor, you can add a dash of hot sauce or sprinkle some chili flakes on the egg mixture.

Storage and Serving

• These wraps are best served immediately while still warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the wraps in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.