Super-Veg Beef Chow Mein Tray Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
• STEP 2.In a bowl, combine the beef strips with soy sauce, oyster sauce, and cornstarch. Mix well and set aside to marinate for 15 minutes.
• STEP 3.Heat oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
• STEP 4.In the same skillet, add more oil if needed and stir-fry the garlic, ginger, and vegetables for 4-5 minutes until they start to soften.
• STEP 5.Return the beef to the skillet and pour in the chow mein sauce. Stir well to coat everything evenly.
• STEP 6.Transfer the beef and vegetable mixture to the prepared baking tray and spread it out in an even layer.
• STEP 7.Bake in the preheated oven for 15-20 minutes until the vegetables are tender and the beef is cooked through.
• STEP 8.Serve the Super-Veg Beef Chow Mein Tray Bake with steamed rice or noodles. Enjoy!

Cooking Tips

• You can use any combination of vegetables you like, such as bell peppers, broccoli, carrots, and snap peas.
• For extra flavor, you can add some sliced onions or mushrooms to the stir-fry.
• Feel free to adjust the amount of chow mein sauce according to your taste preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tray bake in the oven or microwave until heated through before serving.
• Garnish with chopped green onions or sesame seeds for added freshness and crunch.