Healthy Almond Milk Chicken Curry Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until fragrant.
• STEP 2.Add chicken breast cubes to the skillet and cook until browned on all sides.
• STEP 3.Stir in curry powder, turmeric, cumin, and paprika, and cook for another minute to toast the spices.
• STEP 4.Pour in almond milk and bring to a simmer. Reduce heat to low and let the curry simmer for 15-20 minutes, or until the chicken is cooked through and tender.
• STEP 5.Season with salt and pepper to taste. Serve the almond milk chicken curry over brown rice or quinoa, and garnish with fresh cilantro.
• STEP 6.Enjoy!

Cooking Tips

• For a spicier curry, add a pinch of cayenne pepper or red chili flakes.
• If you prefer a thicker curry, you can mix a tablespoon of cornstarch with water and add it to the simmering curry.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the almond milk chicken curry over brown rice or quinoa for a complete meal.
• Garnish with fresh cilantro for added freshness and flavor.
• Leftovers can be reheated in the microwave or on the stovetop.