Hay Mayonnaise Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together 1 egg yolk, 1 tablespoon vinegar or lemon juice, and 1 teaspoon mustard.
• STEP 2.Slowly drizzle in 1 cup of oil while whisking continuously until the mixture thickens.
• STEP 3.Season with salt and pepper to taste and whisk until well combined.
• STEP 4.Transfer the mayonnaise to a jar or container and refrigerate for at least 1 hour before using.
• STEP 5.Store in the refrigerator for up to 1 week.

Cooking Tips

• Make sure all the ingredients are at room temperature before starting.
• Use a neutral-flavored oil, such as vegetable or canola oil, for a milder taste.
• If the mayonnaise separates or doesn't thicken, try adding another egg yolk and whisking again.
• For a different flavor, you can add herbs, spices, or garlic to the mayonnaise.
• To make a lighter version, you can substitute some of the oil with Greek yogurt or sour cream.

Storage and Serving

• Store the homemade mayonnaise in a sealed jar or container in the refrigerator.
• Use it as a spread for sandwiches, a dip for vegetables, or a base for salad dressings.
• You can also use it as a binder for tuna or chicken salads.
• Make sure to use clean utensils when scooping out the mayonnaise to prevent contamination.
• Discard any leftover mayonnaise that has been left out at room temperature for more than 2 hours.