Hawaiian Sandwich Recipe

Cooking Directions

• STEP 1.Start by preheating your oven to 350°F (175°C).
• STEP 2.Next, slice the bread into thick slices and lay them out on a baking sheet.
• STEP 3.Spread a layer of mayonnaise on each slice of bread.
• STEP 4.Layer the ham, pineapple slices, and Swiss cheese on half of the bread slices.
• STEP 5.Top with the remaining bread slices to form sandwiches.
• STEP 6.Place the sandwiches in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let cool slightly before serving.
• STEP 8.Serve the Hawaiian sandwiches warm and enjoy!

Cooking Tips

• You can use any type of bread for this sandwich, but a soft and slightly sweet bread works best.
• If you prefer a warm and melty sandwich, you can also grill it on a panini press or in a skillet.
• Feel free to add additional toppings like lettuce, tomato, or pickles to customize your sandwich.

Storage and Serving

• These sandwiches are best enjoyed fresh and warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply place the sandwich in a toaster oven or microwave until warmed through.