Hawaiian Tuna Poke Salad Recipe

Ingredients For Hawaiian Tuna Poke Salad Recipe

• 200 gram Sashimi grade tuna, diced into 2cm cubes
• 3 tablespoon Soy sauce
• 2 teaspoon Sesame oil
• 2 Long green spring onions, finely diced
• 1 teaspoon Fresh ginger grated
• pinch Generous pinch sea salt flakes
• 0.6699999999999999 cup Cooked rice, japanese sushi rice preferred
• 1 tablespoon Nori gomashio seasoning
• 2 Small red radishes, finely sliced on a mandolin or vegetable peeler
• 1 Lebanese cucumber, finely sliced on a mandolin or vegetable peeler
• 0.5 teaspoon Sea Salt Flakes
• 1 tablespoon Rice wine vinegar
• 2 cup Asian lettuce leaves
• 0.5 Medium avocado, sliced
• 1 Small Carrot, Julienned
• 0.75 Nori sheet, toasted and crumbled
• 0.5 cup Sesame Seeds
• 1 tablespoon Sea Salt Flakes