Hawaiian-Style Fish Tacos Recipe

Ingredients For Hawaiian-Style Fish Tacos Recipe

• 2 Limes
• 3 tablespoon Olive oil, divided
• 2 Cloves garlic, minced
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground coriander
• Salt and freshly ground pepper
• 1 pound White fish fillets, like cod, mahi mahi or tilapia
• 8 Corn Tortillas
• 4 ounce 2 cups / 113 g shredded cabbage
• 4 Plum tomatoes, diced finely
• 0.25 cup Finely Diced Red Onion
• 1 Chile pepper, deseeded and diced finely
• 1 Lime
• 1 tablespoon Olive oil
• 2 tablespoon Chopped cilantro
• Salt and freshly ground pepper
• 3 tablespoon Sriracha
• 1 tablespoon Tapatio or cholula hot sauce
• 3 tablespoon Honey
• 1 tablespoon Ketchup
• 1 tablespoon Soy sauce
• 1.5 tablespoon Sweet chili sauce
• Crema
• 0.5 cup 118 ml plain yogurt or sour cream
• 0.5 Juice from a lime