Hawaiian Salmon Poke Bowl Recipe

Cooking Directions

• STEP 1.Start by preparing the marinade for the salmon. In a bowl, combine soy sauce, sesame oil, rice vinegar, honey, and minced garlic.
• STEP 2.Cut the salmon into bite-sized cubes and place them in a separate bowl. Pour the marinade over the salmon and gently toss to coat. Let it marinate in the refrigerator for at least 30 minutes.
• STEP 3.While the salmon is marinating, prepare the vegetables. Slice cucumber, avocado, and radishes into thin strips. Finely chop green onions and cilantro.
• STEP 4.To assemble the poke bowl, start with a base of steamed rice. Top it with the marinated salmon cubes and arrange the sliced vegetables on the side. Sprinkle sesame seeds, green onions, and cilantro over the bowl.
• STEP 5.Drizzle some soy sauce or additional marinade over the poke bowl for extra flavor. Serve immediately and enjoy!

Cooking Tips

• Make sure to use fresh and high-quality salmon for the best taste and texture.
• Feel free to add other toppings such as seaweed, edamame, or pickled ginger to enhance the flavors.
• For a spicy kick, add some sriracha sauce or chili flakes to the marinade.
• You can also substitute the rice with quinoa or cauliflower rice for a healthier option.

Storage and Serving

• Poke bowls are best enjoyed fresh, so it's recommended to consume them immediately after assembly.
• If you have leftovers, store the components separately in airtight containers in the refrigerator. The marinated salmon can be kept for up to 2 days.
• When ready to serve the leftovers, reheat the rice and salmon separately and assemble the bowl with fresh vegetables.