Hawaiian Pork Bowl Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, brown sugar, garlic, ginger, and sesame oil to make the marinade.
• STEP 2.Add the pork to the marinade and let it marinate for at least 30 minutes.
• STEP 3.Heat a skillet over medium-high heat and cook the marinated pork until it is cooked through and nicely browned.
• STEP 4.In a separate bowl, combine diced pineapple, red bell pepper, red onion, cilantro, lime juice, and salt to make the pineapple salsa.
• STEP 5.To serve, place a scoop of steamed rice in a bowl, top with the cooked pork, and spoon the pineapple salsa over the pork.
• STEP 6.Garnish with additional cilantro and serve hot.

Cooking Tips

• For extra flavor, you can add a splash of pineapple juice to the marinade.
• Make sure to let the pork marinate for at least 30 minutes to allow the flavors to develop.
• If you prefer a spicier dish, you can add some diced jalapenos or red pepper flakes to the pineapple salsa.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the pork and rice until heated through.
• Serve the Hawaiian Pork Bowl as a complete meal or pair it with a side of steamed vegetables for a balanced dinner.