Hawaiian Pork Tenderloin Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together pineapple juice, soy sauce, brown sugar, ginger, and garlic.
• STEP 2.Place the pork tenderloin in a resealable bag and pour the marinade over it.
• STEP 3.Seal the bag and refrigerate for at least 2 hours or overnight.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Remove the pork from the marinade and discard the marinade.
• STEP 6.Grill the pork for about 15-20 minutes, turning occasionally, until cooked through.
• STEP 7.Let the pork rest for a few minutes before slicing.
• STEP 8.Serve the Hawaiian Pork Tenderloin with grilled pineapple slices and a side of rice.

Cooking Tips

• Marinate the pork for at least 2 hours or overnight for maximum flavor.
• Preheat the grill to medium-high heat to ensure proper cooking.
• Grill the pork until it reaches an internal temperature of 145°F.
• Let the pork rest for a few minutes before slicing to retain its juices.
• Serve with grilled pineapple slices for an extra tropical touch.

Storage and Serving

• Leftover Hawaiian Pork Tenderloin can be stored in the refrigerator for up to 3 days.
• Reheat the pork in the microwave or oven until warmed through.
• Serve with grilled pineapple slices and a side of rice for a complete meal.