Hawaiian Cola Turkey Sandwiches Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat.
• STEP 2.Add turkey slices to the skillet and cook until browned on both sides.
• STEP 3.In a small bowl, whisk together cola, soy sauce, brown sugar, and garlic powder.
• STEP 4.Pour the cola sauce over the turkey slices in the skillet.
• STEP 5.Add pineapple slices to the skillet and simmer for 5-7 minutes, until the sauce has thickened and the turkey is cooked through.
• STEP 6.Toast the hamburger buns or rolls.
• STEP 7.Place a turkey slice and a pineapple slice on each bun.
• STEP 8.Serve the Hawaiian Cola Turkey Sandwiches with a side of coleslaw or potato salad.

Cooking Tips

• You can use leftover cooked turkey or deli turkey slices for this recipe.
• For extra flavor, marinate the turkey slices in the cola sauce for 30 minutes before cooking.
• If you don't have hamburger buns or rolls, you can use sliced bread or wraps.

Storage and Serving

• Leftover Hawaiian Cola Turkey Sandwiches can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sandwiches in a microwave or on a stovetop until heated through.
• Serve the sandwiches with a side of coleslaw or potato salad for a complete meal.