I usually make this Hawaiian macaroni salad out of leftover chicken. The sweet pineapple complements the crisp celery, green beans and almonds in this flavorful, well-dressed salad. Margie Dearth, Fremont, Wisconsin.
Ingredients For Hawaiian Chicken Macaroni Salad Recipe
1 can Unsweetened pineapple chunks, undrained
1 cup Cooked elbow macaroni
0.5 cup Diced cooked chicken
0.5 cup Chopped Celery
0.5 cup Frozen cut green beans, thawed
2 tablespoon Slivered almonds
0.33333333333333326 cup Plain yogurt
3 tablespoon Mayonnaise
0.25 teaspoon Salt
Nutrition value
286
calories per serving
16 g Fat14 g Protein19 g Carbs3 g FiberOther
Current Totals
16 g Fat
14 g Protein
19 g Carbs
3 g Fiber
MacroNutrients
Carbs
19 g
Protein
14 g
Fiber
3 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
205 mg
Iron
2 mg
Vitamin A
194 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
0 mg
Phosphorus
245 mg
Selenium
20 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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