Get ready for a new favorite-hawaiian chicken and rice casserole An easy weeknight dinner that uses ingredients you probably already have in your pantry
Ingredients For Hawaiian Chicken And Rice Casserole Recipe
1.5 cup Uncooked rice
13.5 ounce Coconut milk 1 can
20 ounce Pineapple chunks 1 can drained, cut into smaller pieces
10.75 ounce Cream of chicken soup 1 can
8 ounce Water chestnuts 1 can drained and diced
3 cup Cooked chicken diced or shredded
6 Green Onions Thinly Sliced
0.75 cup Sliced almonds
8 ounce Shredded Cheddar Cheese Divided
2 cup Chow Mein Noodles
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
