Hawaiian Apple-Pineapple Crumble Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large bowl, combine sliced apples, pineapple chunks, sugar, flour, cinnamon, and lemon juice. Mix well to coat the fruit.
• STEP 3.Transfer the fruit mixture to the greased baking dish and spread it evenly.
• STEP 4.In a separate bowl, combine flour, oats, brown sugar, cinnamon, and melted butter. Mix until crumbly.
• STEP 5.Sprinkle the crumble mixture over the fruit in the baking dish.
• STEP 6.Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the fruit is bubbling.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Cooking Tips

• You can use any variety of apples for this recipe, but Granny Smith or Honeycrisp apples work particularly well.
• If you prefer a sweeter crumble, you can increase the amount of sugar in the fruit filling.
• Make sure to let the crumble cool slightly before serving to avoid burning your mouth.

Storage and Serving

• This Hawaiian Apple-Pineapple Crumble is best served warm.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the crumble in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.