Hawaiian Ahi Tuna Poke Bowl. Recipe

Ingredients For Hawaiian Ahi Tuna Poke Bowl. Recipe

• 0.5 cup hot chili sesame oil or toasted sesame oil
• 0.25 cup low sodium soy sauce
• 2 tablespoon Pineapple juice
• 2 tablespoon rice vinegar
• 1 teaspoon chili garlic sauce | http://www.amazon.com/Huy Fong Vietnamese Chili Garlic/dp/B0006SKCVI] I use 2
• 2 teaspoon fresh ginger grated
• 1 juice + zest of lime
• 1 tablespoon black or white sesame seeds lightly toasted
• 2 inch pounds sashimi grade ahi tuna cubed into 3/4 s
• 3 cup steamed white jasmine rice you can use brown rice or quinoa too
• 1 cup fresh pineapple cut into chunks
• 1 cup fresh mango cut into chunks
• 1 cup shredded purple cabbage
• 1 cup sliced cucumber
• 0.5 cup shredded carrot
• 0.5 cup steamed edamame
• 4 green onions chopped
• 1 avocados sliced
• 1 red fresno chiles sliced
• 6 Furikake | http://www.amazon.com/gp/product/BG5KEY?keywords=Furikakeandqid=1452370826andref_=sr_1_1andsr=8 1] pickled ginger + fresh cilantro, for serving
• 20 wonton wrappers
• canola or vegetable oil for frying
• salt + lime zest for sprinkling