Barbecued Hasselback Butternut Squash Recipe

Cooking Directions

• STEP 1.Preheat the barbecue to medium heat.
• STEP 2.Cut the butternut squash in half lengthwise and scoop out the seeds.
• STEP 3.Make thin slices along the length of the squash, being careful not to cut all the way through.
• STEP 4.Brush the squash with olive oil and season with salt and pepper.
• STEP 5.Place the squash on the barbecue and cook for about 30-40 minutes, or until tender and caramelized.
• STEP 6.While the squash is cooking, prepare the glaze by combining maple syrup, melted butter, cinnamon, and nutmeg in a small bowl.
• STEP 7.Brush the glaze over the cooked squash and continue to cook for another 5 minutes, or until the glaze is sticky and caramelized.
• STEP 8.Remove the squash from the barbecue and let it cool slightly before serving.
• STEP 9.Serve the Barbecued Hasselback Butternut Squash as a side dish or a vegetarian main course.

Cooking Tips

• Choose a butternut squash that is firm and heavy for its size.
• To make slicing easier, you can place chopsticks or wooden spoons on either side of the squash to act as a guide.
• If you don't have a barbecue, you can also roast the squash in the oven at 400°F (200°C) for about 40-50 minutes.

Storage and Serving

• Leftover Barbecued Hasselback Butternut Squash can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the squash in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the squash as a side dish with grilled meats, roasted chicken, or as a main course with a salad.