Harvest Salad with Lime-Curry Dressing Recipe

Cooking Directions

• STEP 1.Start by preparing the vegetables. Wash and chop the lettuce, tomatoes, and cucumbers.
• STEP 2.In a large bowl, combine the lettuce, tomatoes, cucumbers, corn, and cranberries.
• STEP 3.In a separate small bowl, whisk together the lime juice, curry powder, honey, and olive oil to make the dressing.
• STEP 4.Pour the dressing over the salad and toss gently to coat all the ingredients.
• STEP 5.Serve the salad immediately as a refreshing side dish or add grilled chicken or shrimp for a complete meal.

Cooking Tips

• For added crunch, you can also add some toasted nuts or seeds to the salad.
• If you prefer a spicier dressing, you can add a pinch of cayenne pepper or chili flakes.
• To make the salad ahead of time, prepare the vegetables and dressing separately and combine them just before serving to keep the salad fresh.

Storage and Serving

• This salad is best served fresh and should be consumed immediately after dressing.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving leftover salad, give it a quick toss to redistribute the dressing and refresh the flavors.