Harissa Seasoning Recipe

Cooking Directions

• STEP 1.In a bowl, combine dried chili peppers, garlic powder, cumin, coriander, caraway seeds, and salt.
• STEP 2.Grind the mixture in a spice grinder or mortar and pestle until it forms a fine powder.
• STEP 3.Store the harissa seasoning in an airtight container in a cool, dry place.
• STEP 4.Use as a dry rub for meats, or add to marinades, sauces, and dips for a spicy kick of flavor.

Cooking Tips

• Adjust the amount of chili peppers according to your desired level of spiciness.
• You can toast the whole spices before grinding them for a deeper flavor.
• Experiment with adding other spices like paprika, turmeric, or cinnamon for different variations of harissa seasoning.

Storage and Serving

• Store the harissa seasoning in an airtight container in a cool, dry place for up to 6 months.
• Sprinkle on roasted vegetables, mix into hummus, or use as a seasoning for grilled meats.