Harissa-Marinated Mixed Olives Recipe

Cooking Directions

• STEP 1.In a bowl, combine the olives, harissa paste, olive oil, lemon zest, and garlic.
• STEP 2.Toss the olives until they are well coated in the harissa mixture.
• STEP 3.Cover the bowl and let the olives marinate in the refrigerator for at least 2 hours, or overnight for a stronger flavor.
• STEP 4.Before serving, bring the olives to room temperature and garnish with fresh herbs, if desired.

Cooking Tips

• You can use a combination of green and black olives for a variety of flavors.
• Adjust the amount of harissa paste according to your spice preference.
• For a milder version, remove the seeds from the harissa paste before adding it to the olives.

Storage and Serving

• Store the marinated olives in an airtight container in the refrigerator for up to a week.
• Serve the Harissa-Marinated Mixed Olives as an appetizer or as part of a mezze platter.
• Pair them with crusty bread, cheese, and cured meats for a delicious spread.