Hamburgers With Lemon And Soy Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground beef, lemon zest, soy sauce, salt, and pepper. Mix well.
• STEP 2.Divide the mixture into equal portions and shape them into patties.
• STEP 3.Preheat the grill to medium-high heat. Place the patties on the grill and cook for about 4-5 minutes per side, or until desired doneness.
• STEP 4.Toast the buns on the grill for a minute or until lightly browned.
• STEP 5.Assemble the burgers by placing the cooked patties on the buns. Add your favorite toppings such as lettuce, tomato, onion, and cheese.
• STEP 6.Serve the hamburgers with lemon and soy sauce immediately and enjoy!

Cooking Tips

• For extra flavor, marinate the patties in the lemon and soy sauce mixture for 30 minutes before grilling.
• To prevent the burgers from sticking to the grill, lightly oil the grates before cooking.
• Feel free to customize the toppings according to your preference. Add pickles, bacon, or avocado for additional flavor.
• Serve the burgers with a side of fries or a fresh salad for a complete meal.

Storage and Serving

• Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the patties in a skillet or in the oven at a low temperature to maintain their juiciness.
• To serve, reassemble the burgers with fresh toppings and enjoy!