You'll love the crispy golden crust and the hearty filling in this layered meat pie sent in by Margery Bryan. "It's a great way to use up homegrown zucchini," says the Royal City, Washington gardener. "Plus, the leftovers freeze superbly. ".
1 teaspoon Each salt, dried oregano and dried parsley flakes
0.5 teaspoon Garlic Salt
2 Medium tomatoes, peeled and sliced
Nutrition value
192
calories per serving
7 g Fat15 g Protein16 g Carbs2 g FiberOther
Current Totals
7 g Fat
15 g Protein
16 g Carbs
2 g Fiber
MacroNutrients
Carbs
16 g
Protein
15 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
146 mg
Iron
3 mg
Vitamin A
516 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
200 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment