Hamburger Pie Recipe

Hamburger Pie is a comforting and easy-to-make dish that combines ground beef, vegetables, and a flaky pie crust. This savory pie is perfect for a weeknight dinner or a potluck gathering. The ground beef is seasoned with herbs and spices, then mixed with vegetables and topped with a golden crust. Serve this delicious pie with a side salad for a complete meal.

4.6
26 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Hamburger Pie
plan
Bookmark

ingredients serve

Ingredients for Hamburger Pie Recipe

  • 0.17 pound Ground Beef
  • 0.17 Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 cup Mixed Vegetables
  • 0.17 teaspoon Dried Thyme
  • 0.17 teaspoon Dried Oregano
  • 0.08 teaspoon Paprika
  • 0.08 cup Tomato Sauce
  • 0.17 Pie Crust
  • As required Salt And Pepper To Taste

Directions: Hamburger Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F.
  • STEP 2.In a large skillet, cook ground beef, onions, and garlic until the beef is browned.
  • STEP 3.Add vegetables, herbs, spices, and tomato sauce to the skillet. Cook for a few minutes until the vegetables are tender.
  • STEP 4.Transfer the mixture to a pie dish and cover with a pie crust.
  • STEP 5.Bake in the preheated oven for 30-35 minutes until the crust is golden brown.
  • STEP 6.Let it cool for a few minutes before slicing and serving.

Cooking Tips

  • You can use any vegetables of your choice, such as carrots, peas, or corn.
  • For a cheesy twist, sprinkle shredded cheese on top of the pie crust before baking.
  • Leftover pie can be stored in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat the pie in the oven or microwave until heated through.
  • Serve the pie with a side salad for a complete meal.
Nutrition
value
318
calories per serving
17 g Fat25 g Protein17 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    25g
  • Carbs
    17g
  • Fiber
    3g

MacroNutrients

  • Carbs
    17g
  • Protein
    25g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    3mg
  • Vitamin A
    566mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    47mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    319mg
  • Selenium
    14mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp