Hamburger Steaks With Tomato Gravy Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ground beef, breadcrumbs, egg, onion, and seasonings.
• STEP 2.Shape the mixture into patties and sear them in a hot skillet.
• STEP 3.Remove the patties from the skillet and set aside.
• STEP 4.In the same skillet, make the tomato gravy by cooking onions, garlic, and tomato paste.
• STEP 5.Add broth, diced tomatoes, and seasonings to the skillet and bring to a simmer.
• STEP 6.Return the patties to the skillet and cook in the gravy until cooked through and tender.

Cooking Tips

• You can customize the seasonings in the ground beef mixture to suit your taste.
• For a thicker gravy, you can mix a little cornstarch with water and add it to the skillet.
• Garnish with fresh herbs like parsley or basil for added flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can warm the patties and gravy in a skillet or microwave.
• Serve with mashed potatoes, rice, or crusty bread for a complete meal.