Hamburger steak with mushroom gravy is an easy recipe made with seasoned ground beef simmered in a rich and creamy mushroom sauce. Ready in under 30 minutes, this is the ultimate classic comfort food.
Ingredients For Hamburger Steak With Mushroom Gravy Recipe
2 tablespoon Olive oil
1.5 pound Ground Beef
0.33000000000000007 cup Plain Breadcrumbs
2 tablespoon Onion
1 teaspoon Italian Seasoning
1 teaspoon Paprika
1 teaspoon Dried oregano
1 tablespoon Ketchup
1 tablespoon Bbq Sauce
1 teaspoon Worcestershire sauce
1 Egg
3 Cloves Garlic
0.75 teaspoon Salt
0.25 teaspoon Pepper
5 tablespoon Butter
8 ounce Sliced Mushrooms
1 Small Onion
4 Cloves Garlic
3 tablespoon Flour
1.5 cup Beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Chopped Fresh Rosemary
1 tablespoon Chopped Parsley
Nutrition value
494
calories per serving
29 g Fat43 g Protein14 g Carbs6 g FiberOther
Current Totals
29 g Fat
43 g Protein
14 g Carbs
6 g Fiber
MacroNutrients
Carbs
14 g
Protein
43 g
Fiber
6 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
121 mg
Iron
6 mg
Vitamin A
353 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
3 mg
Phosphorus
402 mg
Selenium
35 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
