Hamburger Pie Casserole With Creamy Roasted Garlic Mashed Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, cook the ground beef and onions until the beef is browned and the onions are softened.
• STEP 3.Stir in the tomato sauce, Worcestershire sauce, salt, and pepper. Simmer for 5 minutes.
• STEP 4.Transfer the beef mixture to the greased casserole dish and spread it evenly.
• STEP 5.In a separate pot, boil the potatoes until they are tender. Drain and return them to the pot.
• STEP 6.Add the roasted garlic, butter, milk, salt, and pepper to the potatoes. Mash until creamy.
• STEP 7.Spread the mashed potatoes over the beef mixture in the casserole dish.
• STEP 8.Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the mashed potatoes are golden brown.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• You can roast the garlic by cutting off the top of a whole garlic bulb, drizzling it with olive oil, and wrapping it in foil. Bake at 400°F (200°C) for about 30 minutes, or until the cloves are soft and golden.
• Feel free to add your favorite toppings to the casserole, such as shredded cheese or diced tomatoes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• This Hamburger Pie Casserole is best served hot, straight from the oven.
• You can serve it as a main dish with a side of vegetables or a salad.
• It also makes a great potluck or party dish, as it can be easily transported and reheated.