2 teaspoon Beef bouillon base e. g. , better than bouillon
2 teaspoon Ground dried porcini mushrooms
1 teaspoon Salt
0.5 teaspoon Freshly ground black pepper
0.5 teaspoon Paprika
0.5 teaspoon Onion powder
0.5 teaspoon Dried Thyme
0.25 teaspoon Ground Sage
Chopped Fresh Parsley For Serving
Nutrition value
479
calories per serving
28 g Fat53 g Protein2 g Carbs3 g FiberOther
Current Totals
28 g Fat
53 g Protein
2 g Carbs
3 g Fiber
MacroNutrients
Carbs
2 g
Protein
53 g
Fiber
3 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
57 mg
Iron
6 mg
Vitamin A
288 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
458 mg
Selenium
36 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment