We make small 3-inch hamburger buns with this recipe, but you can make any size you like. Before baking, brush the buns with an egg wash and sprinkle sesame seeds or poppy seeds over the tops. We recommend the egg wash because it keeps the crust soft while giving the tops some nice shine and color. Serve these great-tasting homemade buns with pulled pork, burgers, beef barbecue, chicken salad, or other sandwich fillings.
