Homemade Hamburger Buns Recipe

Recipe By The Spruce Eats

We make small 3-inch hamburger buns with this recipe, but you can make any size you like. Before baking, brush the buns with an egg wash and sprinkle sesame seeds or poppy seeds over the tops. We recommend the egg wash because it keeps the crust soft while giving the tops some nice shine and color. Serve these great-tasting homemade buns with pulled pork, burgers, beef barbecue, chicken salad, or other sandwich fillings.

4.2
27 Rating - Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook

ingredients serves

12
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Ingredients For Homemade Hamburger Buns Recipe

Nutrition
value
38
calories per serving
2 g Fat2 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • 2 g Fat
  • 2 g Protein
  • 3 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    2 g
  • Fiber
    0 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    22 mg
  • Iron
    0 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    7 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    5 mg
  • Manganese
    0 mg
  • Phosphorus
    28 mg
  • Selenium
    4 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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