Yellowtail Teriyaki With Yuzu Kosho Recipe

Cooking Directions

• STEP 1.In a bowl, mix together soy sauce, mirin, sake, sugar, and grated ginger to make the teriyaki sauce.
• STEP 2.Marinate the yellowtail fish in the teriyaki sauce for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat and lightly oil the grates.
• STEP 4.Grill the yellowtail fish for about 4-5 minutes on each side, or until cooked through.
• STEP 5.Serve the grilled yellowtail with a dollop of Yuzu Kosho on top.
• STEP 6.Garnish with sliced green onions and sesame seeds, if desired.
• STEP 7.Enjoy the Yellowtail Teriyaki with Yuzu Kosho with steamed rice and a side of vegetables.

Cooking Tips

• Make sure to marinate the fish for at least 30 minutes to allow the flavors to penetrate.
• If you don't have a grill, you can also cook the fish in a pan or broil it in the oven.
• Yuzu Kosho can be found in Japanese grocery stores or online. If you can't find it, you can substitute with a mixture of lime zest and chili flakes.

Storage and Serving

• Leftover Yellowtail Teriyaki can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a pan or in the microwave until heated through.
• Serve the leftovers with fresh steamed rice and a side of vegetables for a quick and delicious meal.