Ham Tomato And Basil Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the ham and cook until lightly browned.
• STEP 3.Add the garlic and cook for another minute until fragrant.
• STEP 4.Add the diced tomatoes, tomato sauce, and basil to the skillet. Season with salt and pepper to taste.
• STEP 5.Simmer the sauce for about 10 minutes to allow the flavors to meld together.
• STEP 6.Add the cooked pasta to the skillet and toss to coat it evenly with the sauce.
• STEP 7.Serve the pasta hot, garnished with additional basil leaves if desired.

Cooking Tips

• Use a good quality ham for the best flavor.
• Feel free to add other vegetables like bell peppers or zucchini to the sauce.
• If you prefer a spicier dish, add some red pepper flakes to the sauce.
• You can also sprinkle some grated Parmesan cheese on top before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
• Serve the leftovers hot or cold, depending on your preference.