Ham Stuffed Manicotti Recipe

Cooking Directions

• STEP 1.Cook the manicotti pasta according to package instructions until al dente.
• STEP 2.In a bowl, mix together the diced ham, ricotta cheese, mozzarella cheese, parsley, and garlic powder.
• STEP 3.Stuff the cooked manicotti pasta tubes with the ham and cheese mixture.
• STEP 4.Spread a layer of tomato sauce in a baking dish, then arrange the stuffed manicotti on top.
• STEP 5.Pour the remaining tomato sauce over the manicotti and sprinkle with grated Parmesan cheese.
• STEP 6.Cover the baking dish with foil and bake in a preheated oven at 375°F (190°C) for 25-30 minutes.
• STEP 7.Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
• STEP 8.Let the ham stuffed manicotti cool for a few minutes before serving.
• STEP 9.Garnish with fresh parsley and serve with a side salad and garlic bread.

Cooking Tips

• Be careful not to overcook the manicotti pasta, as it will continue to cook in the oven.
• If you prefer a spicier dish, add some crushed red pepper flakes to the ham and cheese mixture.
• You can make the ham stuffed manicotti ahead of time and refrigerate it until ready to bake.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the ham stuffed manicotti in the oven or microwave until heated through.
• Serve the ham stuffed manicotti with a side salad and garlic bread for a complete meal.