Ham-Stuffed Manicotti Recipe

Cooking Directions

• STEP 1.Cook the manicotti shells according to the package instructions. Drain and set aside.
• STEP 2.In a bowl, combine ricotta cheese, chopped ham, grated Parmesan cheese, egg, parsley, and garlic powder.
• STEP 3.Stuff the cooked manicotti shells with the ricotta mixture and place them in a baking dish.
• STEP 4.Pour marinara sauce over the stuffed manicotti shells and sprinkle with mozzarella cheese.
• STEP 5.Cover the baking dish with foil and bake in a preheated oven at 375°F (190°C) for 25 minutes.
• STEP 6.Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
• STEP 7.Let the manicotti cool for a few minutes before serving.

Cooking Tips

• Be careful not to overcook the manicotti shells, as they can become too soft and difficult to stuff.
• You can use any type of ham for this recipe, such as smoked ham or honey ham.
• Garnish the baked manicotti with fresh basil or parsley before serving for an extra pop of color.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the manicotti in the oven at 350°F (175°C) for about 15-20 minutes until heated through.
• Serve the manicotti with a side salad and garlic bread for a complete meal.