Ham-Stuffed Jumbo Shells Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and cook the jumbo shells according to package instructions.
• STEP 2.In a large bowl, combine the diced ham, ricotta cheese, Parmesan cheese, egg, parsley, salt, and pepper.
• STEP 3.Stuff each cooked shell with the ham and cheese mixture and place them in a baking dish.
• STEP 4.Pour the tomato sauce over the stuffed shells, making sure they are fully covered.
• STEP 5.Cover the dish with foil and bake for 25 minutes.
• STEP 6.Remove the foil, sprinkle shredded mozzarella cheese on top, and bake for an additional 10 minutes or until the cheese is melted and bubbly.
• STEP 7.Let the shells cool for a few minutes before serving.
• STEP 8.Garnish with fresh parsley and serve hot.

Cooking Tips

• Make sure to cook the jumbo shells until they are al dente, as they will continue to cook in the oven.
• Feel free to add additional herbs or spices to the filling mixture for extra flavor.
• You can prepare the stuffed shells in advance and refrigerate them until ready to bake.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the shells in a baking dish, cover with foil, and bake at 350°F (175°C) until heated through.
• Serve the ham-stuffed jumbo shells as a main dish with a side salad or garlic bread for a complete meal.