Ham-Spinach Crepe Cups Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together flour, eggs, milk, melted butter, and salt until smooth.
• STEP 2.Heat a non-stick skillet over medium heat. Pour 1/4 cup of the batter into the skillet and swirl to coat the bottom.
• STEP 3.Cook the crepe for about 2 minutes, or until the edges start to brown. Flip and cook for another minute. Repeat with the remaining batter.
• STEP 4.Preheat oven to 350掳F (175掳C). Grease a muffin tin and line each cup with a cooked crepe.
• STEP 5.In a separate bowl, mix together diced ham, cooked spinach, shredded cheese, salt, and pepper. Divide the mixture among the crepe cups.
• STEP 6.Bake for 15-20 minutes, or until the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let cool for a few minutes before serving.

Cooking Tips

• Make sure to use a non-stick skillet to prevent the crepes from sticking.
• You can prepare the crepes in advance and store them in the refrigerator for up to 2 days.
• Feel free to customize the filling by adding other ingredients, such as mushrooms or onions.

Storage and Serving

• Leftover ham-spinach crepe cups can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the crepe cups in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• Serve as an appetizer or brunch dish.