Ham & Potato Salad Sandwiches Recipe

Cooking Directions

• STEP 1.Start by boiling the potatoes until they are tender. Drain and let them cool.
• STEP 2.In a large bowl, combine the cooked potatoes, diced ham, mayonnaise, mustard, chopped pickles, and diced onion. Mix well to combine.
• STEP 3.Season with salt, pepper, and any other desired spices or herbs.
• STEP 4.Spread the potato salad mixture onto slices of bread to make sandwiches.
• STEP 5.Serve the sandwiches cold or toast them in a panini press or toaster oven for a warm and crispy option.
• STEP 6.Store any leftover potato salad in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For extra flavor, you can add chopped fresh herbs like parsley or dill to the potato salad mixture.
• If you prefer a creamier texture, you can add more mayonnaise or a dollop of sour cream to the potato salad.
• To make the sandwiches more filling, you can add lettuce, tomato slices, or cheese.
• If you don't have pickles, you can substitute with relish or chopped olives for a tangy twist.

Storage and Serving

• These sandwiches are best served fresh, but you can store any leftovers in the refrigerator for up to 2 days.
• To serve, you can pair the sandwiches with a side of chips, coleslaw, or a fresh salad.
• They are great for picnics, lunchboxes, or as a quick and easy dinner option.