Ham And Pineapple Burgers Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a large bowl, combine ground ham, breadcrumbs, egg, garlic powder, and salt. Mix well.
• STEP 3.Divide the mixture into 4 equal portions and shape into patties.
• STEP 4.Grill the patties for 4-5 minutes per side, or until cooked through.
• STEP 5.During the last minute of grilling, place pineapple slices on the grill and cook until lightly charred.
• STEP 6.Toast the burger buns on the grill for a minute or until lightly toasted.
• STEP 7.Assemble the burgers by placing a patty on each bun, topping with a grilled pineapple slice, and drizzling with barbecue sauce.
• STEP 8.Serve the burgers with lettuce, tomato, and additional barbecue sauce on the side.
• STEP 9.Enjoy these delicious Ham and Pineapple Burgers!

Cooking Tips

• Make sure to use ground ham that is not too lean, as it will result in a juicier and more flavorful burger.
• If you don't have a grill, you can also cook the patties on a stovetop grill pan or in a regular frying pan.
• Feel free to customize the toppings to your liking. Add cheese, onions, or any other favorite burger toppings.

Storage and Serving

• These burgers are best served immediately while still hot and fresh.
• If you have leftovers, store the cooked patties and pineapple slices separately in airtight containers in the refrigerator.
• To reheat, simply heat the patties in a skillet or microwave until warmed through.
• Serve the reheated patties on fresh buns with your desired toppings and enjoy!