Ham Mushroom Pie Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a pie dish.
• STEP 2.In a skillet, melt butter and sauté onions until translucent. Add mushrooms and cook until they release their moisture.
• STEP 3.In a separate bowl, whisk together flour and milk until smooth. Add the mixture to the skillet and cook until thickened.
• STEP 4.Stir in diced ham, salt, pepper, and any additional seasonings. Pour the filling into the prepared pie dish.
• STEP 5.Roll out the pastry dough and place it over the filling. Trim the excess dough and crimp the edges to seal.
• STEP 6.Make a few slits on the top of the pie to allow steam to escape. Brush the pastry with beaten egg for a golden crust.
• STEP 7.Bake the pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
• STEP 8.Allow the pie to cool for a few minutes before serving. Serve warm and enjoy!

Cooking Tips

• You can use store-bought or homemade pastry dough for this recipe.
• Feel free to add grated cheese on top of the filling for extra flavor.
• If you prefer a vegetarian version, you can omit the ham and add more mushrooms or other vegetables.
• Leftover pie can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Store leftover pie in an airtight container in the refrigerator.
• To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the Ham Mushroom Pie as a main dish with a side of salad or steamed vegetables.