Ham Hock Terrine Recipe

Ingredients For Ham Hock Terrine Recipe

• 2 Pig's trotters
• 2 Ham hocks
• 2 Shallots
• 2 Baby capers
• 2 Bay leaves
• 1 teaspoon Black peppercorns
• 1 teaspoon Coriander seeds
• 50 gram Gherkins
• 750 milliliter White wine
• 4 tablespoon White wine vinegar
• 1 Handful of parsley
• 3 sprig Thyme
• Sea salt
• Black pepper
• 600 milliliter White wine vinegar
• 15 gram Red chillies
• 250 gram Caster sugar
• 50 gram Horseradish
• 3 sprig Thyme
• 1 Bay leaf
• 300 gram Red pepper
• 200 gram Yellow Pepper
• 200 gram Cucumber
• 200 gram Courgette
• 200 gram Button onion
• 200 gram Fennel
• 200 gram Celery
• 2 liter Water
• 50 gram Salt
• 1 Red chilli
• 40 gram Cornflour
• 15 gram Turmeric
• 150 gram Dijon mustard
• 250 gram Caster sugar
• 600 milliliter White wine vinegar
• 15 gram Red chillies
• 50 gram Horseradish
• 1 Bay leaf
• 3 sprig Thyme
• 300 gram Red pepper
• 200 gram Yellow Pepper
• 200 gram Cucumber
• 200 gram Button onion
• 200 gram Fennel
• 200 gram Celery
• 50 gram Salt
• 2 liter Water
• 200 gram Courgette
• 40 gram Cornflour
• 15 gram Turmeric
• 1 Red chilli
• 2 Ham hocks
• 2 Pig's trotters
• 2 Bay leaves
• 3 sprig Thyme
• 1 Handful of parsley
• 1 teaspoon Coriander seeds
• 1 teaspoon Black peppercorns
• 2 Shallots
• 750 milliliter White wine