Southern Chopped Ham Biscuit Filling Recipe

Cooking Directions

• STEP 1.In a bowl, combine chopped ham, mayonnaise, mustard, and pickle relish.
• STEP 2.Stir until well combined and the ingredients are evenly distributed.
• STEP 3.Refrigerate the filling for at least 1 hour to allow the flavors to meld together.
• STEP 4.Serve the Southern Chopped Ham Biscuit Filling on biscuits or use it as a sandwich filling or a topping for crackers.

Cooking Tips

• You can use any type of ham for this recipe, such as smoked ham or honey ham.
• Add diced onions or celery for extra crunch and flavor.
• Store the filling in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store the filling in an airtight container in the refrigerator for up to 3 days.
• Serve the Southern Chopped Ham Biscuit Filling on biscuits for breakfast or brunch, or use it as a sandwich filling or a topping for crackers.