This tasty main dish, pairing ham and pork, is a wonderful way to use up leftover Easter ham. Covered with a savory brown sugar sauce, these ham balls are hard to resist. Ellen Benninger, Stoneboro, Pennsylvania.
Ingredients For Ham Balls With Brown Sugar Sauce Recipe
2 Eggs, beaten
0.75 cup Milk
0.6666666666666665 cup Crushed bite sized shredded wheat
1 pound Ground fully cooked ham
1 pound Ground Pork
Sauce
1.5 cup Packed brown sugar
0.6666666666666665 cup Water
0.33333333333333326 cup White Vinegar
0.75 teaspoon Ground Mustard
Nutrition value
487
calories per serving
27 g Fat25 g Protein37 g Carbs1 g FiberOther
Current Totals
27 g Fat
25 g Protein
37 g Carbs
1 g Fiber
MacroNutrients
Carbs
37 g
Protein
25 g
Fiber
1 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
57 mg
Iron
3 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
236 mg
Selenium
34 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
