Ham And Avocado Sandwich Recipe

Cooking Directions

• STEP 1.Spread mustard on one side of each slice of bread.
• STEP 2.Layer the ham, avocado slices, lettuce, and tomato on one slice of bread.
• STEP 3.Top with the other slice of bread and press gently to secure the sandwich.
• STEP 4.Cut the sandwich in half and serve immediately.

Cooking Tips

• Choose a good quality ham for the best flavor.
• Use ripe avocados for a creamy texture.
• To prevent the sandwich from becoming soggy, place the lettuce and tomato slices between the ham and avocado layers.

Storage and Serving

• This sandwich is best served fresh.
• If you need to store it, wrap it tightly in plastic wrap and refrigerate for up to 24 hours.
• Before serving, allow the sandwich to come to room temperature for about 10 minutes.