Ham And Spaghetti Casserole With Peas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.Cook the spaghetti according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, melt butter over medium heat. Add diced ham and cook until lightly browned.
• STEP 4.Add frozen peas and cook for another 2-3 minutes until heated through.
• STEP 5.In a separate saucepan, melt butter over medium heat. Whisk in flour to create a roux.
• STEP 6.Gradually whisk in milk and cook until the sauce thickens. Season with salt, pepper, and any desired herbs or spices.
• STEP 7.Combine the cooked spaghetti, ham, peas, and sauce in the greased casserole dish. Mix well to ensure everything is evenly coated.
• STEP 8.In a small bowl, combine breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the casserole.
• STEP 9.Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the breadcrumb topping is golden and crispy.
• STEP 10.Allow the casserole to cool for a few minutes before serving. Serve hot and enjoy!

Cooking Tips

• You can use leftover ham or buy pre-diced ham for convenience.
• Feel free to add grated cheese on top of the casserole before baking for an extra cheesy flavor.
• If you prefer a vegetarian version, you can omit the ham and add more vegetables like mushrooms or bell peppers.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Serve the ham and spaghetti casserole with peas as a main dish with a side salad or steamed vegetables.
• You can also serve it as a side dish alongside roasted chicken or grilled steak.
• Leftovers can be enjoyed for lunch the next day or frozen for future meals. To freeze, portion the casserole into individual servings and store in freezer-safe containers.