Ham And Sausage Breakfast Stromboli With Roasted Peppers And Spinach Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the pizza dough on a lightly floured surface into a rectangle shape.
• STEP 3.Spread the Dijon mustard evenly over the dough, leaving a 1-inch border around the edges.
• STEP 4.Layer the ham, sausage, roasted peppers, and spinach over the mustard.
• STEP 5.Starting from one of the long sides, tightly roll up the dough into a log shape.
• STEP 6.Place the stromboli seam-side down on the prepared baking sheet.
• STEP 7.Brush the top of the stromboli with beaten egg and sprinkle with sesame seeds.
• STEP 8.Bake for 25-30 minutes, or until the stromboli is golden brown and crispy.
• STEP 9.Allow the stromboli to cool for a few minutes before slicing and serving.

Cooking Tips

• Feel free to customize the fillings with your favorite ingredients like cheese or vegetables.
• Make sure to roll the dough tightly to prevent any fillings from falling out during baking.
• Serve the stromboli with a side of marinara sauce for dipping, if desired.

Storage and Serving

• Leftover stromboli can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the stromboli in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the stromboli warm as a delicious breakfast or brunch option.