Ham and Hash Brown Casserole Recipe

Ingredients For Ham and Hash Brown Casserole Recipe

• 0.5 pound Bacon
• 1 Small red bell pepper finely diced
• 6 Green onion thinly sliced
• 30 ounce 1 package frozen country style hash brown potatoes thawed
• 16 ounce 1 sour cream
• 10.75 ounce 1 can cream of celery soup
• 0.5 cup Butter melted
• 3 cup Shredded sharp cheddar cheese
• 0.5 pound Smoked ham cubed
• 0.25 cup Grated parmesan cheese
• 2 tablespoon Dijon mustard
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 0.5 teaspoon Seasoned salt
• 0.5 teaspoon Black pepper