Ham And Cheese Potato Balls Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together mashed potatoes, diced ham, cheddar cheese, and seasonings.
• STEP 2.Shape the mixture into small balls and place them on a baking sheet.
• STEP 3.Bake in the oven until the balls are golden brown and crispy on the outside.
• STEP 4.Serve the potato balls hot with your favorite dipping sauce.

Cooking Tips

• You can use leftover mashed potatoes for this recipe.
• If you don't have diced ham, you can substitute with cooked and crumbled bacon.
• To make the potato balls extra crispy, you can roll them in breadcrumbs before baking.

Storage and Serving

• Leftover potato balls can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the potato balls, place them in the oven at 350°F for about 10 minutes.
• Serve the potato balls as an appetizer, snack, or side dish.