Ham And Broccoli Roll-Ups Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.Steam the broccoli until it is tender, then chop it into small pieces.
• STEP 3.In a bowl, mix together cream cheese, shredded cheddar cheese, garlic powder, and salt.
• STEP 4.Lay a slice of ham flat on a cutting board and spread a thin layer of the cheese mixture on top.
• STEP 5.Place a few pieces of chopped broccoli on one end of the ham slice.
• STEP 6.Roll up the ham tightly, starting from the end with the broccoli.
• STEP 7.Place the roll-ups on the prepared baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let cool slightly before serving.
• STEP 9.Serve the ham and broccoli roll-ups as an appetizer or snack.

Cooking Tips

• Make sure to steam the broccoli until it is tender but still has a slight crunch.
• You can use any type of ham you prefer, such as honey ham or smoked ham.
• Feel free to add additional seasonings or spices to the cheese mixture, such as paprika or onion powder.

Storage and Serving

• Leftover ham and broccoli roll-ups can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the roll-ups on a baking sheet and bake at 350°F (175°C) for 10-12 minutes, or until heated through.
• Serve the roll-ups as an appetizer at parties or as a quick and easy snack.