This salad is the perfect barbecue accompaniment. The salty hit of the haloumi is perfectly balanced by the cool, crisp, watermelon and pops of tangy, pomegranate, youll be rolling it out all summer long.
Ingredients For Haloumi Watermelon And Pomegranate Salad Recipe
3 Slices sourdough bread stale
2 tablespoon Olive oil
1 Garlic clove finely sliced
2 Lebanese cucumbers
1 bunch Watercress, leaves removed
1 kilogram Watermelon cut into 2cm cubes
1 bunch Mint, leaves removed
1 Pomegranate seeded
360 gram Haloumi sliced
1 pinch Salt and pepper *to taste
2 tablespoon Extra virgin olive oil
1 tablespoon Balsamic vinegar
2 teaspoon Pomegranate molasses
Nutrition value
137
calories per serving
9 g Fat< 1 g Protein12 g Carbs< 1 g FiberOther
Current Totals
9 g Fat
< 1 g Protein
12 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
12 g
Protein
1 g
Fiber
0 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
62 mg
Iron
0 mg
Vitamin A
113 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
0 mg
Phosphorus
44 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
