Halloumi With Black Seed Honey Recipe

Cooking Directions

• STEP 1.Slice the halloumi cheese into thick slices.
• STEP 2.Heat a non-stick pan over medium heat and add a drizzle of olive oil.
• STEP 3.Place the halloumi slices in the pan and cook for 2-3 minutes on each side, until golden brown and crispy.
• STEP 4.Remove the halloumi from the pan and transfer to a serving plate.
• STEP 5.Drizzle the black seed honey over the halloumi slices, making sure to coat each slice evenly.
• STEP 6.Serve the halloumi with black seed honey immediately, while it is still warm and gooey.

Cooking Tips

• Make sure to use a non-stick pan to prevent the halloumi from sticking.
• Do not overcrowd the pan, as this can prevent the halloumi from getting crispy.
• If you don't have black seed honey, you can substitute it with regular honey and sprinkle some black seeds on top for added flavor.
• Halloumi with black seed honey is best enjoyed immediately after cooking, as the cheese can become rubbery when cooled.

Storage and Serving

• Halloumi with black seed honey is best served warm.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the halloumi slices in a hot pan for a few minutes until warmed through.
• Serve as an appetizer or a light snack, and enjoy with crusty bread or fresh vegetables.